SPRING IS HERE — TIPS FOR BRINGING YOUR GRILL BACK TO LIFE: All Marine Radio Head Chef Kim Holmes

KIm Holmes
ALL MARINE RADIO
OFFICIAL HEAD CHEF

The AMR Head Chef joins us to discuss how to bring your grill back to life after spending the winter in hibernation!

Kim also gives some tips for where to look if you’re looking at purchasing a new grill.

DON’T MISS IT!

AMR CHEF TALKS POTS & PANS FOR YOUR KITCHEN — TED KOPPEL & THE FAIRNESS DOCTRICE: Kim Holmes

KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
Ted Koppel
CBS News
Sunday Morning

Our ALL MARINE RADIO CHEF, Kim Holmes, talks to us about pots and pans in the kitchen.  Aluminum, stainless steel, cast iron?  What do you choose?  We’ll find out.

We’ll also discuss Leg of Lamb, which Kim prefers on Easter to ham.

In a separate segment Mac plays the segment of “CBS Sunday Morning” in which Ted Koppel examines the media’s contribution to the divide in our Nation and “The Fairness Doctrine.”

BACON — ALCOHOL IN IRAQ & AFGHANISTAN — CONCEAL CARRY LAW: Mike & Mike

Mike McNamara
Mike Musselman
Afghanistan 2010

In a fast paced discussion, the Boys discuss:

(1) BACON:  how much better it is in Texas.

(2)  Alcohol in Iraq and Afghanistan… was it there and who drank.  Ever hear of “salsa night” in combat?  You will.

(3)  Conceal Carry. We discuss North Dakota’s new liberal conceal carry law… that Gunner isn’t fond of.

NEVER SCREW UP GRILLING AGAIN! THE ONLY GRILLING TIPS YOU’LL EVER NEED with Chef Kim Holmes

Kim Holmes
Official AMR Chef

The ALL MARINE RADIO Chef, Kim Holmes, gives you the BEST advice you’ll ever need about grilling.  If you’ve always wanted to be a GREAT griller then is advice you need

THE PREP:  meat selection, bringing meat to room temperature, oiling and seasoning.

Setting up your grill:  both direct heat and indirect heat will be required for the PERFECT steak.

Searing:  why it’s important to sear and how you do it.  How to cook the exterior of the steak to perfection and this won’t take long!  Once seared, we move the steak to “indirect heat” (no flame underneath) for the duration of it’s time on the grill.

Using a Meat Thermometer:  ESSENTIAL to the process!  With a BLUETOOTH digital meat thermometer and the associated app on your cellphone, all you do is select the meat (or poultry, fish etc) and the desired endstate (rare, medium rare etc) and you’re done.  Your phone gets warnings and monitors the internal temperature of the steak!  It’s a think of beauty.

Listen to the full interview in order and NEVER mess up grilling again.

Bon appetite!