HOUR 1: Mac talks Memorial Day and Lincoln’s Gettysburg Address and then we talk FAT MAN FOOD! The ALL MARINE RADIO Official Head Chef — Kim Holmes — joins us to talk a great easy meal to produce: Baked potato… baked or grilled zucchini… and rib-eye steaks! We’ll talk all the fixings for the potato and the steak… horseradish, horseradish sauce, sour cream, chives, bacon and Bearnaise sauce!
HOUR 3: Mike & Mike… Gunner talks about how he often had good decisions go bad in Iraq and Afghanistan. FUNNY.
The owner/operator The Ubalid Reports , John Ubaldi, MGySgt USMC (ret), joins us to talk the low Gross Domestic Product number that was published last Friday as well as “who is the Trump voter and what do the want?”
LTCOL JOHN KEENAN, USMC joins us to discuss his article “Reflecting on Protect What You’ve Earned” which reflects on the Commandant’s challenge to Marines to behave better to preserve what they’ve worked for.
An interesting discussion about negative leadership in today’s Marine Corps. LtCol Keenan, an IG currently, talks leadership advice for young leaders.
We didn’t intend to discuss it, but the notification process for wounded combatants became the topic with Justin Constantine today. Justin relates the story of the aftermath of his gunshot wound to the head; how his family and girl friend were notified.
BOB NILSSON, Capt USMC (ret), we’ll talk about the change at the top of the VA and get Bob’s thought’s on “non-traditional” PTS approaches like the one discussed yesterday with Ken Falke who runs Boulder Crest Retreat.
MARINES ON MANAGEMENT with Angie Morgan, Capt USMC, Angie founded Lead Star to help professionals understand how they can achieve greater success by implementing leadership practices into their work routines.