The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam). Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.
The AMR Head Chef joined us to update our debate on how to grill Shish Kebab… half-turn or quarter-turns for the skewers (we only flip steak once ya know)? He’ll update on the results from his experiment!
We also discuss the Avocado. How to pick them. How to ripen them. Kim’s favorite uses for one of the world great delicacies and a couple of tricks to preserve it.
Friday, June 09 2017, Hour 1
The ALL MARINE RADIO Head Chef Kim Holmes joins us to talk Shish Kebab! A favorite summer.
What kind of beef, chicken, pork or even fish? Favorite marinade? Vegetables & fruits? Cooking instructions?
We cover it all!
The ALL MARINE RADIO Head Chef joins us to talk a bit of food safety during grilling season. We talk (1) how to prepare and maintain your cooking surface and (2) how to store foods so that nobody gets sick when you’re cooking at the lake.