The Chef discusses his all time favorite dishes from his restaurant in Grand Forks, ND: Sanders 1907
- Appetizer: Crab Cakes
- Entree: Rib-eye Steak, Bearnaise sauce with thinly cute, lightly floured fried onions; garlic mashed potatoes & asparagus
- Dessert: Creme Caramel with fruit!
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