Our Chef, Kim Holmes, updates us on his angiogram and schools us on a special holiday treat — the two-inch thick Porterhouse Steak!
Podcast: Play in new window | Download
by Michael F. McNamara | Aug 31, 2018 | Food
Our Chef, Kim Holmes, updates us on his angiogram and schools us on a special holiday treat — the two-inch thick Porterhouse Steak!
Podcast: Play in new window | Download