The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk food and we discussed everything from “hot” cocktail sauce for shrimp to honey glazed salmon to chicken fried steak!
Podcast: Play in new window | Download
by Michael F. McNamara | Oct 12, 2018 | Food
The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk food and we discussed everything from “hot” cocktail sauce for shrimp to honey glazed salmon to chicken fried steak!
Podcast: Play in new window | Download