TODAY’S TOPICS:
- Why & how do you soak wild game in milk or buttermilk for better taste?
- How is fresh produce washed and rinsed before it is consumed to insure it is safe to eat?
- Why is steak left to “rest” after grilling? How long should it rest and what should it be wrapped it?
We’ll talk about all of that with the ALL MARINE RADIO Head Chef… Kim Holmes!
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