THE CHEF & G-LO: tension in the room these days… Covid… Elections… businesses struggling & Ginger Lime Pork Tenderloin

by | Dec 11, 2020 | Current Events, Food

Ginger Lime Pork Tenderloin

Ingredients

Original recipe yields 2 servings
  • 1 tablespoon olive oil

 

Directions

  • Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
  • Remove pork from the marinade and shake off excess. Discard marinade.
  • Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook’s Note:

Make sure you add extra marinade to the pan and it will heat up to a great gravy for rice or potatoes. I did garlic parmesan mashed potatoes and it tasted fantastic.

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