The ALL MARINE RADIO Head Chef joined us to talk the fine points of bacon selection and preparation. We also talk how to prepare and store “everyday bacon” that goes on all types of dishes.
The “Big Salami” also premiers as our “bookie” and gives a few lead-pipe lock picks for this weeks baseball playoff games and college football games.
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The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam). Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.
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Kim Holmes
ALL MARINE RADIO
OFFICIAL CHEF
Kim Holmes is the ALL MARINE RADIO Head Chef and is also the son of a C-47 pilot who flew in the Normandy Operation on June 6, 1944. We discuss his thoughts about his responsibility to fight in Vietnam, to registering for the draft and what life was like for a son of a World War II veteran during Vietnam.
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KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
The ALL MARINE RADIO Head Chef joins us to talk movies and food after Mac updates the latest news on North Korea.
Kim reviews the movie Dunkirk (disappointed) and talks shrimp, prawns and scampi.
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KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
The ALL MARINE RADIO Head Chef joins us to discuss the Los Angeles Dodgers, transgender military service and meatloaf. Where else where you hear such diversity in broadcasting?!
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