The Chef spoke about two recipes that you can put on the stove and forget about… things that we can eat for days.  Here they are:

“Three Herb Marinara Sauce” & “Slow Cooked Tomato Sauce”

  • All instructions are below

Bean Vegetable Soup

  • Basic vegetables of carrots celery onion green bell yellow bell lots of garlic
  • About 4 cups chicken stock. 4 cans of any beans you like / drained. Bring to boil reduce heat and simmer to thicken   Sea salt pepper and any herbs you like!!