THE CHEF SEZ: restaurants and bars is improvise and figure this new “Covid19 Landscape” out!

by | Apr 17, 2020 | Current Events, Food

The ALL MARINE RADIO Head Chef is Kim Holmes, he joined the program today to talk about:

  1. Profit margins in restaurants — how will they tweak their businesses to break even or remain profitable as the nation comes out of its isolation mode?
  2. Frittatas — let’s talk about this versatile food
  3. Kitchen Utensils:  Great graters!

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