Margarine or Butter? How do I stop the three-alarm fire in my grill?

The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam).  Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.

HOW RARE ARE USMC AMTRACK FIRES & HOW DO AAV CREWS REACT TO A FIRE?

Larry Hinkle
Sgt, USMC
Veteran

Larry Hinkle was a Sgt of Amtrack Marines, he joins us to answer our questions relative to yesterday’s AAV fire at Camp Pendleton.

Fires in the crew compartment of an AAV are something that are extremely rare, we’ll talk about how a fire might occur and the measures the AAV crew would take to mitigate any fire in or on the vehicle.