THE CHEF SEZ: the wonders of the “Green Egg” Grill & how much do you pay for great steaks?
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We’ll talk the finer points of Prime Rib, the official meal of the the Marine Corps Birthday, with the AMR Chef Kim Holmes.
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Kim Holmes is the ALL MARINE RADIO Head Chef and is also the son of a C-47 pilot who flew in the Normandy Operation on June 6, 1944. We discuss his thoughts about his responsibility to fight in Vietnam, to registering for the draft and what life was like for a son of a World War II veteran during Vietnam.
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The ALL MARINE RADIO Head Chef joins us to discuss the Los Angeles Dodgers, transgender military service and meatloaf. Where else where you hear such diversity in broadcasting?!
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We mix food (lamb chops) and retirement advice today as we visit with the ALL MARINE RADIO Head Chef Kim Holmes.
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