The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam). Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.
The AMR Head Chef joins us to discuss how to bring your grill back to life after spending the winter in hibernation!
Kim also gives some tips for where to look if you’re looking at purchasing a new grill.
DON’T MISS IT!