NEWS & COMMENTARY: Migrants, the USS Fitzgerald Court Martial & the Chef talks preparing Thanksgiving side dishes early
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Podcast: Play in new window | Download
Podcast: Play in new window | Download
The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam). Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.
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Kim Holmes is the AMR head Chef, he joined us to talk about how to protest in the streets without burning parts of cities like he did in the sixties and how make a killer Tomato Pie that will compliment steak, chicken, fish or even stand alone as a meal with a salad.
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