‘GRADUATE SCHOOL’ FOR THANKSGIVING CHEFS — IT’S ALL ABOUT THE GRAVY BABY: Kim Holmes
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COOKING A GREAT THANKSGIVING MEAL — ADVICE FROM THE ALL MARINE RADIO CHEF: brine your bird!
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THE CHEF SEZ: ‘I’m BACK baby!!!!!!!!!!!!’ — our favorite Chef joins Mac & Greg to talk life & food (and Greg’s son Peyton joins the show!)
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THE CHEF SEZ: “I’m back baby! Quadruple by-pass surgery and all! Salmon on the grill (fragile!) & an easy way to jazz up your steaks!
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THE BEST OF “THE CHEF SEZ”: ideas for putting the FUN into a funerals — RECORD YOUR OWN EULOGY!
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