KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
FOOD FOOD FOOD, the AMR Head Chef joins us to talk great support dishes for the 4th of July Weekend.
Kim Holmes talks potato salad, macaroni salad, baked beans, chili and cucumber salad (to die for)… and we’ll even talk summer desserts!
Podcast: Play in new window | Download
MajGen Paul Kennedy joins the program to talk combat leadership. MajGen Kennedy was the 1st Marine Division Plans Officer for “The March Up,” commanded 2d Battalion, 4th Marines in Ramadi in 2004 and the 2d Marine Regiment in Helmand Province in 2010-2011. In 2013 he was assigned as Commanding General, 3d Marine Expeditionary Brigade, where he led the initial response to Operation DAMAYAN (Philippine typhoon, 2013) and Operation SAHAYOGI HAAT (Nepal earthquake, 2015).
He is currently the Commanding General of the Marine Corps Recruiting Command..
Podcast: Play in new window | Download
KIm Holmes
ALL MARINE RADIO
Head Chef
We talk Chicken Marsala today with the BEST Chef in the world, Kim Holmes.
Check out the recipe and pictures of what Kim discusses while you listen here — all are labelled “Chicken Marsala.”
Podcast: Play in new window | Download
Curt Knowles
LtCol USMC (ret)
Curt Knowles, LtCol USMC (ret), and F18 pilot in Iraq and Afghanistan veteran joined the program to discuss factors taken into account when planning a response to Syrian use of nerve gas.
What does the Russian air defense mean to U.S. planners? How did the nature of the target influence the choice of a strike package? Curt helps us understand.
Podcast: Play in new window | Download
Ben Connable
Maj USMC (ret)
Rand Corporation
Ben Connable, Maj USMC (ret), of the Rand Corporation and an Iraq veteran joined the program to look at the American response to Syrian use of nerve gas.
What does it mean? One and done? A new strategy?
Podcast: Play in new window | Download