LtCol John Keenan, USMC
LTCOL JOHN KEENAN, USMC joins us to discuss his article “Reflecting on Protect What You’ve Earned” which reflects on the Commandant’s challenge to Marines to behave better to preserve what they’ve worked for.
An interesting discussion about negative leadership in today’s Marine Corps. LtCol Keenan, an IG currently, talks leadership advice for young leaders.
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Captain Eric Hovey
USMC
Captain Eric Hovey advocates for a smarter use of the RQ-21, a Marine Corps Program of Record and a better understanding of procurement system for all leaders in the Marine Corps.
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Katherine McNamara
Pop-Culture Correspondent
ALL MARINE RADIO
The “Best Picture” Oscar presentation turned into an incredible disaster for the Oscars and Price Waterhouse last night as the award was given to the wrong film (La La Land) and then presented to the correct film (Moonlight). Our Pop-Culture Correspondent, Katherine McNamara, explains what the heck happened and why.
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Matt Morgan
LtCol USMC (ret)
Producer, “The Unknown Flag Raiser of Iwo Jima”
Matt Morgan, LtCol USMC (ret), and the producer of “The Unknown Flag Raiser of Iwo Jima” joins us to discuss his time with the Marine Corps Public Affairs Office in Los Angeles where he became familiar with the film industry and producing for a high quality channel like The Smithsonian Channel.
We’ll also discuss Matt’s experience as a new producer, selling the idea of a documentary to an industry that is always looking for “the next best thing.” Matt discusses the choice to produce on your own or to partner with a studio or another producer as well as the interesting sidebars that come from doing original.
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Kim Holmes
Official AMR Chef
The ALL MARINE RADIO Chef, Kim Holmes, gives you the BEST advice you’ll ever need about grilling. If you’ve always wanted to be a GREAT griller then is advice you need
THE PREP: meat selection, bringing meat to room temperature, oiling and seasoning.
Setting up your grill: both direct heat and indirect heat will be required for the PERFECT steak.
Searing: why it’s important to sear and how you do it. How to cook the exterior of the steak to perfection and this won’t take long! Once seared, we move the steak to “indirect heat” (no flame underneath) for the duration of it’s time on the grill.
Using a Meat Thermometer: ESSENTIAL to the process! With a BLUETOOTH digital meat thermometer and the associated app on your cellphone, all you do is select the meat (or poultry, fish etc) and the desired endstate (rare, medium rare etc) and you’re done. Your phone gets warnings and monitors the internal temperature of the steak! It’s a think of beauty.
Listen to the full interview in order and NEVER mess up grilling again.
Bon appetite!
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