THE CHEF SEZ: Angiograms are good & two-inch Porterhouse steaks at a special treat
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THE AMR CHEF: we’ll talk the passing of media personality Ed Schultz who Mac & Kim both knew personally from from their days in North Dakota
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FROM THE CHEF: cooking skinless fish on the grill — is it possible?
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The HEAD CHEF: Chicken Cordon Bleau
Chicken Cordon Bleau is much maligned because of its inclusion on menus on the “rubber chicken” banquet circuit. Our Chef loves the dish and wants to give pointers on how to make a delicious chicken cordon bleau.
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Marinara sauce, chicken fried stead & this week’s Pastrami Swami sports picks!
Kim Holmes
AMR Head Chef
Sports Betting “Expert”
The ALL MARINE RADIO Head Chef joins us to give advice on how to make better marinara sauce and chicken fried steak!
We’ll also do some sports predicting with the”Swami,” who was 8 out of 11 last week!
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