KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
The ALL MARINE RADIO Head Chef joins us to talk a bit of food safety during grilling season. We talk (1) how to prepare and maintain your cooking surface and (2) how to store foods so that nobody gets sick when you’re cooking at the lake.
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Curt Knowles
LtCol USMC (ret)
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KIm Holmes
ALL MARINE RADIO
OFFICIAL HEAD CHEF
The AMR Head Chef joins us to discuss how to bring your grill back to life after spending the winter in hibernation!
Kim also gives some tips for where to look if you’re looking at purchasing a new grill.
DON’T MISS IT!
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KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
Ted Koppel
CBS News
Sunday Morning
Our ALL MARINE RADIO CHEF, Kim Holmes, talks to us about pots and pans in the kitchen. Aluminum, stainless steel, cast iron? What do you choose? We’ll find out.
We’ll also discuss Leg of Lamb, which Kim prefers on Easter to ham.
In a separate segment Mac plays the segment of “CBS Sunday Morning” in which Ted Koppel examines the media’s contribution to the divide in our Nation and “The Fairness Doctrine.”
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Kim Holmes
Official AMR Chef
In honor of Kim’s 73rd birthday, we talk ham’s, just in time for Easter! What to buy, how to prepare and then how to cook and service! Escalloped potatoes are also discussed as a side dish.
THEN, we turn to BACON!!!! A wonderful food and Kim give great pointers on what to buy and how to prepare… as well as dishes that take bacon very well.
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