FROM THE AMR HEAD CHEF: Delicious Braised Brisket!
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Our Chef talks “ordering beef & seafood online” only AFTER you talk to your LOCAL BUTCHER!
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Margarine or Butter? How do I stop the three-alarm fire in my grill?
The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam). Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.
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TOMATO PIE & HOW TO PROTEST LIKE A HIPPIE: Kim Holmes
KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
Tomato Pie
Kim Holmes is the AMR head Chef, he joined us to talk about how to protest in the streets without burning parts of cities like he did in the sixties and how make a killer Tomato Pie that will compliment steak, chicken, fish or even stand alone as a meal with a salad.
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SHISH KEBAB UPDATE & WONDERFUL AVOCADO USES: Chef Kim Holmes
KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
The AMR Head Chef joined us to update our debate on how to grill Shish Kebab… half-turn or quarter-turns for the skewers (we only flip steak once ya know)? He’ll update on the results from his experiment!
We also discuss the Avocado. How to pick them. How to ripen them. Kim’s favorite uses for one of the world great delicacies and a couple of tricks to preserve it.
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