Margarine or Butter? How do I stop the three-alarm fire in my grill?

The ALL MARINE RADIO Head Chef, Kim Holmes joined us to talk FOOD on Friday (as well as the PBS Series on Vietnam).  Kim addresses whether there is there any reason to use margarine instead of butter in cooking? Kim also addresses how to “put out three-alarm fire” that rages in your grill when you cook fatty dishes like chicken with the skin on and ribeye steaks.

SHISH KEBAB UPDATE & WONDERFUL AVOCADO USES: Chef Kim Holmes

KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF

The AMR Head Chef joined us to update our debate on how to grill Shish Kebab… half-turn or quarter-turns for the skewers (we only flip steak once ya know)?   He’ll update on the results from his experiment!

We also discuss the Avocado.  How to pick them.  How to ripen them.  Kim’s favorite uses for one of the world great delicacies and a couple of tricks to preserve it.

SPRING IS HERE — TIPS FOR BRINGING YOUR GRILL BACK TO LIFE: Chef Kim Holmes

KIm Holmes
ALL MARINE RADIO
OFFICIAL HEAD CHEF

The AMR Head Chef joins us to discuss how to bring your grill back to life after spending the winter in hibernation!

Kim also gives some tips for where to look if you’re looking at purchasing a new grill.

DON’T MISS IT!

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