by Michael F. McNamara | Mar 31, 2017 | Food
KIm Holmes
ALL MARINE RADIO
OFFICIAL CHEF
Ted Koppel
CBS News
Sunday Morning
Our ALL MARINE RADIO CHEF, Kim Holmes, talks to us about pots and pans in the kitchen. Aluminum, stainless steel, cast iron? What do you choose? We’ll find out.
We’ll also discuss Leg of Lamb, which Kim prefers on Easter to ham.
In a separate segment Mac plays the segment of “CBS Sunday Morning” in which Ted Koppel examines the media’s contribution to the divide in our Nation and “The Fairness Doctrine.”
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by Michael F. McNamara | Mar 24, 2017 | Food
Kim Holmes
Official AMR Chef
In honor of Kim’s 73rd birthday, we talk ham’s, just in time for Easter! What to buy, how to prepare and then how to cook and service! Escalloped potatoes are also discussed as a side dish.
THEN, we turn to BACON!!!! A wonderful food and Kim give great pointers on what to buy and how to prepare… as well as dishes that take bacon very well.
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by Michael F. McNamara | Mar 3, 2017 | Food
Kim Holmes
Official AMR Chef
Salmon on a Cedar Plank sounds delicious… but how the hell you do it? The ALL MARINE RADIO Chef makes us smart about how to soak cedar planks… prepare the salmon, prepare the salmon and then cook.
GREAT STUFF!
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by Michael F. McNamara | Feb 24, 2017 | Food
Kim Holmes
Official AMR Chef
The ALL MARINE RADIO Chef, Kim Holmes, gives you the BEST advice you’ll ever need about grilling. If you’ve always wanted to be a GREAT griller then is advice you need
THE PREP: meat selection, bringing meat to room temperature, oiling and seasoning.
Setting up your grill: both direct heat and indirect heat will be required for the PERFECT steak.
Searing: why it’s important to sear and how you do it. How to cook the exterior of the steak to perfection and this won’t take long! Once seared, we move the steak to “indirect heat” (no flame underneath) for the duration of it’s time on the grill.
Using a Meat Thermometer: ESSENTIAL to the process! With a BLUETOOTH digital meat thermometer and the associated app on your cellphone, all you do is select the meat (or poultry, fish etc) and the desired endstate (rare, medium rare etc) and you’re done. Your phone gets warnings and monitors the internal temperature of the steak! It’s a think of beauty.
Listen to the full interview in order and NEVER mess up grilling again.
Bon appetite!
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by Michael F. McNamara | Feb 17, 2017 | Food
Kim Holmes
Official AMR Chef
The All Marine Radio Official Head Chef, joins us to discuss ITALIAN FOOD! Marinara Sauce… Lasagna… Carbonara Sauce… he’ll have you droolling on your desk!
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